Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomatoes ( 2 ) | Eggs ( 2 ) |
Noodles ( Appropriate amount ) | Chopped green onion ( Appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
| Cooking oil ( appropriate amount ) | Water ( Appropriate amount ) |
Tomato and egg noodles Method
1. Cut two tomatoes into small pieces
2.Beat two eggs
3. Heat the oil in a pan and wait until it is hot
4.Pour in the egg liquid and spread it with chopsticks
5.After the eggs are cooked Add tomato chunks
6. Stir-fry for a while to release the juice from the tomatoes
7.Pour in an appropriate amount of water to cover the ingredients
8. Add the noodles after the water boils.The cooking time of the noodles depends on the type of noodles.I added fresh noodles and cooked them for three minutes
9.After the noodles are cooked, add appropriate amount of salt and light soy sauce
10.Finally serve and garnish with chopped green onion
Tips
Don’t add too much salt and soy sauce at once, taste the saltiness before adding it slowly*
本文地址：https://food.baitai100.com/post/14380.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
