Shaanxi snack spicy pot helmet

1.Add yeast, sugar and water to the flour and knead it into a smooth and non-sticky dough

2.Sealed and proofed twice as big, as shown in the picture, the interior is honeycomb-shaped

3.Knead the dough again and deflate to the original size

4. Divide into 2 parts , take one of them and roll it into a large round cake, about 2mm thick

5.Put in 5 grams of salt Smooth

6.Put in 20 grams of cooking oil

7. Smooth with hand

8.Add 20 grams of dried chili noodles

9.Smooth evenly

10. Use the radius at the center point

11.Roll up from one end

12. Until it closes

13.Pinch the bottom to seal

14.Stand it up

16.Press into cakes with hands

17. Roll into a round cake with a thickness of about 3mm

18.Maintain thickness Consistent

19.Preheat the electric baking pan and brush it with oil

21.Brush oil on the surface to lock in moisture

22.Cover the pot and cook for 3 minutes.You will see that the volume becomes noticeably thicker

23.Translate Noodles and bake for another 3 minutes

24.Turn over and see if both sides are evenly colored.Use a shovel to press it and it will spring back quickly

25. Remove from the pan and let it cool slightly.It will be easier to get lines when hot.Not pretty

26.Cut into the size you like and serve immediately

27.Come on, give you a piece

28.Finished product picture