Vegetable fried dumplings Recipe

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  1.Wash mushrooms and leeks, p>

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  2. Chop the leeks, cut the mushrooms into small cubes, beat the eggs and set aside

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  3. Heat the oil and fry the eggs first, stir fry until cooked, forget to take a photo

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  4.Put the mushrooms and leeks into the pot and stir-fry evenly.Pour in the eggs, add salt, chicken essence, thirteen spices, and stir-fry evenly.Let cool

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  5.Prepare the dumpling wrappers

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  6. Let the vegetables cool before wrapping them,

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  7.Heat the electric pancake stall and add a little oil.When the oil is hot, add the dumplings.

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  8. Both sides are golden, just multiply them out