Health effects
Mutton: enhance immunity, maintain skin and mucous membrane health
Star anise: regulate qi, relieve pain, dispel cold
Sichuan peppercorns: maintain Skin and mucous membrane health
Food ingredients
Mutton ( 500g ) | Noodles ( 300g ) |
Chicken essence ( a small spoon ) | Garlic ( Two cloves ) |
Onions ( Appropriate amount ) | Oyster sauce ( Two small spoons ) |
Light soy sauce ( Two small spoons ) | |
Star anise ( Two ) | Panthoxylum bungeanum ( Ten capsules ) |
Dried chili pepper ( Two ) |
How to make mutton ramen
1.Star anise, dried pepper and pepper
2.Garlic slices
3.Cut green onion into sections and set aside
4. Boil water in a pot and add mutton to blanch.Five minutes,
5. Remove and wash twice
6. Heat the pot, add cooking oil, sauté chopped green onions, garlic slices, dried chili peppers, star anise, and Sichuan peppercorns
7.Add mutton and stir-fry for five minutes
8.Add two teaspoons of light soy sauce and one teaspoon of dark soy sauce
9.Two small spoons of oyster sauce
10. Pour in water and mince the mutton, cover and stew Half an hour
11.Add chicken essence and chopped green onion
12.Noodles for later use
13.Boil the water in the pot and add the noodles
14.Cook the noodles
15.Put the cooked noodles into the plate
16.Pour the mutton over it
Tips
Soak the mutton for an hour in advance, wash it twice, blanch it in water for five minutes, remove it, wash it twice, and stew it to remove the smell.
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