dumpling skin

2024-06-21 17:03:14  Views 2 Comments 0

Ingredients

Flour ( )
Lean meat ( )
Onions ( )
Salt ( )
Very delicious ( )

How to make dumpling wrappers

  • Illustration of how to make dumpling skins 1

    1. Stir flour with water

  • Illustration of how to make dumpling wrappers 2

    2.Knead into Smooth dough

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    3.Knead the woke dough into small pieces

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    4.Squash

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    5. Dip some flour into a round cup and press it into a piece (thick in the middle and thin on the side) while pressing the dough into a round shape

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    6. Wash and chop the meat, wash and chop the green onions, add a very fresh flavor, mix the salt evenly

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    7.Put the filling in the middle of the rolled dough, fold it in half and press to wrap it up

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    8.Can be steamed, boiled or fried

Tips

You can dip the wrapped dumplings in some flour and put them in the quick-freeze, and you can eat them when you want

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