How to make sour soup dumplings

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  1. Add pepper, cooking wine and salt to the meat filling.Catch evenly and marinate for half an hour.Chop the cabbage, add it to the meat filling and stir in one direction.Stir vigorously.Do not squeeze out the water from the cabbage, so that the cooked dumplings will be tender and juicy

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  2. Knead the noodles.The noodles should be kneaded two or three hours in advance so that the dumplings will be strong.According to one kilogram of flour, add 1,200 grams.The proportion of water used to mix the dough also depends on the condition of the flour.In short, the dough will not be too hard.Knead the mixed dough more than three times until it feels smooth and soft

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  3.描Form into small dough balls of even size, knead into a round shape, and press once

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  4. Roll into Dumpling wrappers that are thick in the middle and thin on the edges

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  5.Take a dumpling skin and put in the meat filling.When pinching, clasp your hands together and squeeze in with two thumbs to make the dumplings look like lacy lumps.So there are also local pork dumplings

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  6. Let’s make sour soup, which is essential for making sour soup.The most important ones are coriander and chopped green onion.Take half a pound of dumplings as an example.A little more than ten grams of salt, a little MSG, 15 grams of balsamic vinegar.You must use balsamic vinegar, otherwise it will change the taste.A little soy sauce, 20 grams of chili oil, a little chicken essence, add coriander and chopped green onion to make a base.Ingredients

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  7.Waste with dumpling soup

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  8.Put in the cooked dumplings

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  9.A bowl of delicious dumplings is right in front of you