Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Onions: kill insects
Ingredients
Baby cabbage ( 1 piece ) | Green pepper ( 1 ) |
Onions ( 1 layer ) | Pork stuffing ( 50g ) |
Light soy sauce ( 1 spoon ) | Dark soy sauce ( 2 spoons ) |
Salt ( appropriate amount ) |
How to make cabbage and green pepper stuffing
1. Wash cabbage and green peppers and set aside.
2. Chop the green pepper and cabbage.
3. Dice the onion and put it into the pork filling together with the light soy sauce, dark soy sauce, allspice powder and salt.middle.
4. Stir evenly and marinate for 3 minutes and set aside.
5.After marinating, add the chopped green peppers and cabbage into the meat filling and stir.
6. After stirring evenly, you can make buns.
7. Melt the dry yeast with warm water and knead the dough.After it has risen for 40 minutes, knead it.Make the dough rise for the second time for 15 minutes.Knead the dough again and set aside.
8. Wrap the stuffing into buns with flour.
9. Place in a steamer and steam for 6-8 minutes.
10.The buns are out of the pot!
11.The filling is refreshing, the dough is soft and chewy, and it tastes great!
Tips
After the fillings are mixed evenly, pour out the excess soup, so that the soup will not leak easily when making the buns.
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