Braided Nut Soft European

2024-06-21 17:04:34  Views 2 Comments 0

Health benefits

Eggs: Enhance immunity, protect eyes and improve vision
Butter: Low protein
Walnuts: Enhance immunity, delay aging , antioxidant

Food ingredients

Butter ( 40g )
High-gluten flour ( 200g )
Low-gluten flour ( 100g )
Egg ( One )
Brown sugar ( 20 grams )
Salt ( 2 grams )
Yeast ( 4 grams )
Warm water ( 130 grams )
Walnuts ( appropriate amount )
Red dates ( Appropriate amount )
Cranberry ( Appropriate amount )

How to make braided nuts and soft European braids

  • Illustration of how to make braided nut soft Europe 1

    1.Pour the yeast into 130 grams of warm water to activate the yeast

  • Illustration of how to make braided nut soft European braid 2

    2.Mix the eggs and brown sugar evenly

  • Illustration of how to make braided nuts and soft European braids 3

    3.Sift in low-gluten flour, high-gluten flour, and salt

  • Illustration of how to make braided nuts and soft European braids 4

    4.Pour in warm water and yeast and mix into a flocculent form

  • Braided nuts are soft Illustration of Ou's practice 5

    5.Press and knead multiple times to form a ball, knead for 15 minutes and apply hand mask

  • Braid nuts are soft Illustration of Ou's practice 6

    6.Cut the butter into small pieces and put it into the dough, and continue kneading

  • Illustration of how to make braided nut soft pastry 7

    7. Knead the dough, put it into a basin, cover it with a lid and a wet towel, and ferment at room temperature for 1 hour

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