How to make fried dough sticks

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  1.Put flour, yeast powder and salt into a large bowl and stir evenly

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  2.Add an appropriate amount of warm water and stir into a flocculent shape.When kneading the dough, knead it in one direction.The dough will be stronger.It’s better to put it aside and let it wake up for half an hour

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  3. When the dough has doubled in size, take it out and knead it , knead in one direction

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  4. Gather the dough on the cutting board into a dough about 0.5cm thick.Then use a knife to cut into 2cm wide strips

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  5.Put two pieces of dough together and use them Press the chopsticks tightly in the middle and set aside to rest for 10 minutes

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  6. Heat oil in the pot on the other side and wait until When the oil is 50% hot, turn to medium-low heat

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  7.Put the dough into the pot and fry it continuously.Roll to prevent frying

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  8. Fry until golden and ready to serve