How to make cool skin

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  1.Put water in a basin, add flour, add an appropriate amount of salt, stir into floc, and knead into a shiny dough.Let the dough rise for half an hour..

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  2. Add water and wash directly.Pour the milky white water into another basin and continue to add water., until washed into clean water.

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  3.Put the washed gluten in the basin and continue to wake up



4.Put the pasta water in the basin without moving it, let it stand for two to three hours, skim off the water in the basin with a spoon, and then put the remaining Use a spoon to stir evenly.

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  5. Brush oil under the cold skin, add a spoonful of flour, shake until even, and boil the water Then put it in the pot and steam until big bubbles form.(It’s almost done in about two minutes)

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  6. Prepare a basin and put cold water in it.After the cold skin is out of the pot, Directly put the cold skin into a basin of cold water (this makes it easier to take out the cold skin).Brush oil on the cold skin, take it out and put it into the basin you prepared.

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  7. Boil star anise, cinnamon leaves, pepper, spring onion, and ginger for about ten minutes.This is the marinade water.Used to mix cold skin.

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  8. Finally, cut the cold skin into strips and add your favorite side dishes, according to your own taste Add appropriate amount of chili oil, brine, cucumber, light soy sauce, etc.