Onion pancakes and dough pancakes

2024-06-21 17:09:35  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
Onions (appropriate amount)
Oil ( Appropriate amount )
Salt ( Appropriate amount )
Thirteen incense ( appropriate amount )

How to make scallion pancakes and dough pancakes

  • Illustration of how to make scallion pancakes and fermented dough pancakes 1

    1.Moodle introduction and noodles

  • Illustration of how to make scallion pancakes and yeast pancakes 2

    2.Food with honeycomb

  • Scallions Illustration of making pancakes and dough pancakes 3

    3.Honeycomb

  • Illustration of how to make scallion pancakes and yeast pancakes 4

    4.Put chopped green onion into a bowl Add appropriate amount of thirteen spices and salt, (peanut oil) edible oil, and mix well

  • Onion cake and yeast dough Illustration of how to make cakes 5

    5.Knead until smooth

  • Illustration of how to make onion pancakes and yeast pancakes 6

    6. Cut the kneaded dough into two portion, roll into long strips

  • Illustration of how to make onion pancakes and yeast pancakes 7

    7.Pinch out a small amount and pat it into a small cake.

  • Illustration of how to make scallion pancakes and yeast pancakes 8

    8.Roll it into a soft shape for 10 minutes

  • Illustration of how to make scallion pancakes and fermented dough pancakes 9

    9.Add chopped green onion

  • Illustration of how to make scallion pancakes and yeast pancakes 10

    10. Roll from one end into the picture below

  • Oil Illustration of how to make green onion pancakes and fermented dough pancakes 11

    11. Roll into the picture below

  • Illustration of how to make scallion pancakes and yeast pancakes 12

    12. Press Roll the cake flat or directly

  • Illustration of how to make scallion cake and yeast cake 13

    13. Preheat the electric baking pan and put in the cake

  • Illustration of how to make scallion pancakes and yeast pancakes 14

    14.It turns yellow in two years, turn it three times, and put it on the plate

Tips

Knead the dough soft and hard Moderate, the seasoning can be according to your own taste

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