How to make Hanamaki

• 1.Take an appropriate amount of dough and roll it out like this

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  2.Pour the green onions

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  3.Prepare shredded pork

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  4. Spread the shredded pork and green onions on the dough, and roll them up layer by layer

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  5.Cut into average segments

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  6.Use chopsticks to press on it., be careful not to break or press too shallowly

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  7.Put a little oil, put the flower rolls and fry until It will take about 2 minutes for the bottom of the flower roll to change color.Pour water into the pot to cover at least one-third of the rolls and cover the pot.After about ten minutes or when the water is about to dry, remove the lid and add a little oil until the bottom of the rolls turns golden brown and crispy.

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  8.The final product.