How to make milk pumpkin cake

• 1.Cut the pumpkin into small pieces and boil until it is soft enough to poke through with chopsticks
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  2.Use a small spoon to crush into pieces

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  3.Add milk

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  4.Add flour, little by little

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  5.This level is not dry enough, continue to add flour

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  6.The embarrassing thing is that there is not enough flour here.It should be able to be kneaded with hands and not sticky.But there was no time to buy materials.
  The pig girl will never admit defeat, so she starts to enlarge her moves.

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  7.If it is sticky and difficult to rub with your hands, then use a spoon.
  Pick up a spoonful, quickly place it on the oiled area of ​​the pot, and press it for a few seconds.

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  8.Turn the spoon over and it will look like this
  Then turn it over and let it Continue to fry.Squeeze the excess area and smooth it out

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  9.Press flat



10.There is no need to add any seasonings.After a few minutes, the white part of the cake cannot be seen, and it is ready to serve

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  11. Boil the remaining milk and drink it together, perfect