Roasted Vegetable Pasta

2024-06-21 17:12:55  Views 2 Comments 0

Ingredients

Pasta ( 75g )
Corned melon ( 10㎝ section )
Eggplant ( 10cm section )
White onion foam ( 2 spoons )
Minced garlic ( 1 spoon )
Tomato Pasta Sauce ( 5 ​​spoons )
Olive oil ( appropriate amount )
Butter ( 10g )

How to make roasted seasonal vegetable pasta

  • Roasted seasonal vegetable pasta Illustration of how to make noodles 1

    1.Prepare ingredients.
    Slice the melon and eggplant into slices.

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    2. Make a pot of water and add a teaspoon of salt.

  • Illustration of how to make roasted vegetable pasta 3

    3. Take 75g of pasta.

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    4.Water open surface.

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    5. Cook until there is a white hard core on the cross section of the noodles, about 0.5mm in diameter, then turn off Remove from fire and set aside.
    The current state is called al dente, which is the best tasting state of pasta.

  • Illustration of how to make grilled seasonal vegetable pasta 6

    6. While cooking the noodles, fry the melon and eggplant slices.
    Add a tablespoon of olive oil to a non-stick pan.

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    7. Spread olive oil with a slice of eggplant and fry the melon and eggplant slices.

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    8. Add two tablespoons of olive oil to a pot over medium-low heat, add the minced onions and sauté until fragrant.Medium rare.

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    9.Add minced garlic and continue to stir-fry.

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    10. The onion and minced garlic are fully fragrant, and the fried vegetable slices are added.

  • Illustration of grilled vegetable pasta 11

    11.Add butter cubes and stir-fry until melted.

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    12.At this time, add tomato paste as soon as possible.

  • Illustration of grilled vegetable pasta 13

    13.It is best to shake the spoon at this time.If you are not very skilled and are afraid of spilling it, just Stir lightly a few times.

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    14.Add the cooked pasta, mix quickly and serve.

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    15. Put it on a beautiful plate and make fragrant and delicious roasted vegetable pasta.alright.Enjoy hot.

Tips

1.For this pasta, vegetables with a soft texture and not too strong flavor can be substituted.
2.I used homemade pasta sauce, and the commercially available one also tastes good.
3.From step 10 to taking out of the pot, operate as quickly as possible.If you are not familiar with spooning, you should be gentle when stirring to avoid breaking the vegetable slices and affecting the appearance.
4.Butter is used to add flavor.Friends who don’t like it or are afraid of fat can omit it.
For the convenience of friends, the steps of cooking the noodles are written in succession.In fact, if the time is mastered, the cooked noodles can be taken out directly and moved to the wok.Do it once or twice and you'll get used to it.
This pasta does not seem to have any special ingredients, but because the fried vegetables reduce the water content and stimulate the sweetness of the vegetables themselves, it tastes very good.
Wish you friends a happy meal.

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