Health benefits
Cooking wine: low protein
Ingredients
#Pork stuffing ( ) | Pork stuffing ( 200g ) |
Ginger powder ( appropriate amount ) | Light soy sauce (appropriate amount) |
Chopped green onion ( appropriate amount ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Cracked black pepper ( appropriate amount ) | #Crystal Skin ( ) |
Boiling water ( 85g ) | Lard ( 20g ) |
Clear noodles ( 60g ) | Corn starch ( 15g ) |
Spinach fruit and vegetable powder ( 4g ) |
Teach you step by step how to make jade cabbage dumplings that are sold out as soon as they are served
1.Pour all the ingredients required for the meat filling into the basin, mix well, and marinate for 10 Minutes to spare
2. Combine the clear noodles and corn Pour the starch into a basin and mix well, add boiling water, mix well with chopsticks until it becomes doughy, and knead thoroughly without dry flour
3.Add lard and knead evenly
4. Seal the dough with plastic wrap and let it rest for ten minutes.Divide the dough into portions.Add spinach and fruit and vegetable powder to one portion and roll it into a round shape
5. Knead the original color dough into a long strip, roll out the spinach dough and wrap the original color dough , divide into even small balls
6. Roll out the dough, add the meat filling, and shape it into a cabbage shape
7.Steam in boiling water for about 7 minutes
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