Ingredients
Hand cake ( 3 pictures ) | Onions ( 1 root ) |
Garlic ( 5 capsules ) | Doubanjiang ( 1 spoon ) |
Cumin powder ( 1 tsp ) | Five-spice powder ( 1 tsp ) |
White sesame seeds ( 1 tsp ) | White sugar ( 1 teaspoon ) |
Salt ( 1 tsp ) | Starch ( 1 tsp span> ) |
How to make hand-caught sauce pancakes
1.First prepare the ingredients, mince the onion and garlic..Put the minced garlic into a bowl, add one spoonful of cumin powder, one spoonful of five-spice powder, one spoonful of white sesame seeds, half a spoonful of sugar, and half a spoonful of salt.
2. A spoonful of bean paste, add half a bowl of water starch, cook until thick and set aside.Fry the hand pancakes in advance until both sides are golden brown, brush with a layer of prepared sauce, and sprinkle with chopped green onion and white sesame seeds.
3. Cut into pieces and eat!
4. Great fragrance, great taste, great simplicity! Super crispy and delicious, with rich sauce flavor, definitely no worse than the ones bought outside!
5.If you like it, you must try it!
Tips
Making it yourself is cleaner and hygienic, and it’s super easy to make.You won’t be full even after eating three pieces~
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