Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Egg ( One ) | Four ( 150g ) |
Seaweed powder ( appropriate amount ) | Organic soy sauce ( a little ) |
Shidou ( 130g ) | Red Date Peanut Butter ( 8g ) |
1.Food
2. Peel the potatoes, wash them, slice them and steam them Cooked
3.After cooling, place it in a plastic bag and use a rolling pin to press it into a fine paste p>
4.Crack an egg into the potato paste
5.Stir evenly
6.Sift in the flour
7.Stir into a flocculent form
8.Knead it into a smooth dough with your hands.Cover the container, cover it with plastic wrap, and let it rest for half an hour p>
9. Place the risen dough on a dough mat.Sprinkle some flour on it
(Face mat.Sprinkle more on top to avoid sticking together)
10. Roll out to about 1mm thickness Dough
(For babies, roll it out as thinly as possible)
11.Collapse Sprinkle some flour after each fold
12.Fold and cut to the width you want.
13.Cut and spread out
14.Put the water in the pot and cook the noodles
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15.Pour a little soy sauce into about 8 grams of peanut butter
(Add 10 grams of warm water and stir evenly) 
16.Then pour into the cooked noodles and mix well
17. Feel free to add some side dishes and sprinkle with seaweed powder
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