How to make watermelon toast

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  1.Prepare ingredients

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  2.Put the flour, milk powder, milk, sugar and yeast into the bread bucket and knead the dough for ten minutes.

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  3.After ten minutes, add butter and continue kneading.

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  4.Knead until the film can be pulled out.If no film comes out, please continue kneading.

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  5. Divide the kneaded dough into three doughs of 1:1:3.That is, green dough accounts for one-fifth, white dough accounts for one-fifth, and red dough accounts for three-fifths.

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  6. Add red yeast rice powder to the largest white dough and knead evenly, then add matcha powder to the white flour Knead the dough evenly.

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  7.Put them into bowls and cover them with plastic wrap for fermentation...

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  8. Ferment until the dough is twice the original volume and it is ready when pressed with your hands without rebounding!

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  9.Take the red dough and add dried blueberries

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  10.Relax for about 15 minutes after exhausting the air separately

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  11.Take the red dough and roll it into a rectangle slightly shorter than the mold, use a 450g toast box)

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  12. Roll up from top to bottom and pinch the interface tightly.

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  13. Roll out the white dough again

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  14. Wrap the white dough piece around the red interface and pinch it tightly.

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  15.Finally, just wrap the green one in the outermost layer

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  16.Put it in the toast box to prepare for the second fermentation

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  17.When putting it in the oven for fermentation, you can put the bowl temperature under the oven

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  18.Send it to 8 points

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  19.Preheat the oven in advance and bake at 170 degrees for about 40 minutes (the temperature still needs to be flexibly controlled according to the conditions of your own oven, mine is just a reference).

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  20.Baked and out of the oven

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  21. Orange treasure breakfast

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  22.Pretend to eat watermelon