How to make fancy pumpkin rolls

• 1.Picture of finished product
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  2. Add angel yeast to the flour

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  3. Add the steamed pumpkin to the sugar while it is hot and stir Make it into mud

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  4. Pour the mixed pumpkin puree into the flour and stir it into cotton wool with chopsticks It's better to dry it out without adding water

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  5. Knead the dough into a smooth and non-stick dough That’s it, cover it with plastic wrap and let it ferment

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  6. The dough is fermented until twice its original size Poke a hole in the middle with your hands.As long as the dough does not shrink back, it is fermented

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  7. Such a honeycomb tissue is sufficient (I fermented for an hour, the length of time will vary depending on the temperature)

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  8.① Sprinkle some flour on the board, knead the dough for a few times to deflate the air
  ② Divide the dough into two parts, roll one part into an awl shape and evenly apply a thin layer of oil on it.Roll it up
  ③Use a knife to cut into triangles, then stand up the triangle with the sharp corners facing up, and use chopsticks to press down in the middle of the sharp corners.(Forgot to take pictures, so I’ll fill in the steps omitted here)

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  9.After doing it in sequence Wake up for another ten minutes, put cold water in the pot, steam over high heat for 12 minutes, turn off the heat and then open the lid after five minutes and put it on the plate

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  10.The plate is ready, the color is very beautiful

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  11.Took another portion of dough and made several stuffed buns (the fillings are fungus + lean meat + diced carrots + chopped green onions, salt, oil, light soy sauce and thirteen spice seasoning)

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  12.Another family photo! (No coloring added, it tastes healthier and more delicious)