Health benefits
Onions: kill insects
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Plain flour ( 500g ) | Warm water ( 300g ) |
Beef mince ( 300g ) | Onion ( 1 piece ) |
Table salt ( appropriate amount ) | Onion and ginger ( appropriate amount ) |
| Cooking wine (appropriate amount) | Light soy sauce ( Appropriate amount ) |
Dark soy sauce ( Appropriate amount ) | Pepper (appropriate amount) | Sesame oil (appropriate amount) | Clear water ( 30g ) |
How to make beef pie
1.Pour the flour, salt and warm water into the dough mixer, mix for 4 minutes, and let it rest for 30 minutes.
2.Put beef stuffing in the basin, add a small amount of water several times, add green onions, Stir ginger, cooking wine, light soy sauce, dark soy sauce, salt, pepper, and sesame oil in a clockwise direction.Finally, add the diced onion and stir clockwise until evenly mixed.Set aside.
3. Let the dough wake up, knead it into a long strip, divide it into 10 dough balls, and roll each one out.Flat, wrap it like a bun and press it flat.
4. Grease the pan with oil, put the cake in, and fry over low heat until both sides are golden brown..
Tips
The onions must be diced, otherwise the fillings will be exposed~
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