Health benefits
Soybeans: enhance immunity, delay aging, and resist oxidation
Ingredients
Rice ( 250g ) | Soybeans ( 75g ) |
Salt ( appropriate amount ) | Scallions ( appropriate amount ) |
Grated ginger ( appropriate amount ) | Water ( appropriate amount ) |
How to make Wuhan snack noodle nest
1.Wash the rice and soybeans and soak them for more than 6 hours in advance
2.Water does not cover the rice The soybeans are about one centimeter high and blended into rice milk using a food processor.Add the onion, ginger and appropriate amount of salt, stir evenly.
3. Pour oil into the pot and heat it with a dough spoon until the oil is 70% hot , put the rice milk into the noodle nest, put it into the pot and fry over medium-low heat
4.Turn over the dough spoon to take off the dough, fry until both sides are golden brown, remove and drain the oil
5.Plate for later use
Small Tips
1.The ratio of rice to soybeans and the amount of water must be mastered, otherwise the rice milk will be too thick or too thin.You can increase or decrease it in proportion to my amount.
2.The process of opening the noodle ladle in advance is very important.You can search online.I won’t go into details here, but you must open the ladle.It is very important! Very important! Otherwise, it will stick to the spoon and cannot be taken off.
3.You can add more minced green onion to make it more fragrant; you can also sprinkle some black sesame seeds for decoration.
4.Be sure to eat it while it's hot.It won't taste good if it becomes soft when it's cold.
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