How to make sunflower buns

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  1.Food

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  2. Steam the pumpkin in a pot

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  3.The fermented dough is honeycomb-shaped inside and
  does not spring back when pressed with your fingers p>

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  4.100g flour, 1g yeast, appropriate amount of pumpkin puree into the flour, ferment for about 1 hour

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  5.The fermented dough has a honeycomb shape inside and does not rebound when pressed with your fingers

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  6.Knead the dough for about 5 minutes until the surface is smooth

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  7.Take a small piece of pumpkin dough and roll it out to make sunflower bottoms

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  8.Divide into four equal parts

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  9. Then divide each portion into 3 portions

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  10.Pinch every three parts together

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  11.Take a small piece of white dough and roll it out, put cooked sesame filling in it and fold it like a bun, then punch down

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  12.Use a small amount of pumpkin dough and cut a few strips

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  13.Decorate the cut long noodles on the white dough

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  14. Black sesame garnish

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  15. Place it in a steamer and ferment it three times 15 minutes, after fermentation
  turn on high heat and steam for 15 minutes, turn off heat and simmer for 3 minutes before
  take it out

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  16.Sunflower Buns