Super detailed tutorial on Green Orange Rose Steamed Buns, how novices can make it without failure

• 

  1.Pour the dried roses, crushed walnuts, white sugar, water, and white sesame seeds into the basin in sequence, and stir evenly

• 

  2.Put the dry yeast into the water and stir well.Let it stand for 5 minutes

• 

  3.Add other materials in sequence into the yeast water, and knead into a smooth dough

• 

  4. Roll the dough into long strips and divide it into doughs of about 30g each for later use

• 

  5.Gently flatten the divided dough with the heel of your hand, and then use a rolling pin to roll it into a dough that is thick in the middle and thin on the four sides

• 6.Put the prepared filling into the dough, gently pinch it with the tiger’s mouth to close it, and make it into a bald shape, and place it with the seam facing down

• 

  7.Use a bamboo skewer to poke small holes on the surface of the steamed bun to resemble the skin of an orange.Appearance

• 

  8. Use a small carving knife to cut and press out.The wrinkles on the top of the "green orange" form a more realistic modeling effect; after shaping, the steamed buns are fermented at room temperature for 40 minutes until the surface is as fluffy as marshmallows

• 

  9. Steam the fermented steamed buns in a boiling water pot for about 11 minutes

• 

  10.After serving, garnish with fresh orange leaves and serve