pansi cake

2024-06-21 17:27:47  Views 2 Comments 0

Ingredients

Flour ( 300g )
Salt ( 3g )
Boiling water ( 90g )
Cold water ( 95g )

How to make pancakes

  • Illustration of how to make Pansi Cake 1

    1.Put salt in flour

  • Illustration of how to make Pansi Cake 2

    2. Separate it from the middle, pour half of it into boiling water and stir into dough

  • Illustration of how to make Pansi Cake 3

    3.Pour half of it into cold water and stir

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    4.Synthetic dough p>

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    5.Divide the area into equal parts

  • Illustration of how to make Pansi Cake 66. Roll into an oval shape and brush the surface with oil
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    7.Cover with plastic wrap and let rise for 40 minutes

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    8.Take an area and press

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    9.Use a knife to cut into pancakes

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    10.Brush oil on the top and roll it up from one end

  • 11.Roll up from both ends

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    12. Roll up like this

  • Illustration of how to make Pansi Cake 13

    13.Fall together

  • Illustration of how to make Pansi Cake 1414.Press and set aside
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    15. Brush the pan with oil

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    16.Put in the cake base, brush the surface with oil, cover and simmer for 3 minutes kind

  • Illustration of how to make Pansi Cake 17

    17.Turn over and sear the other side

  • Illustration of how to make Pansi Cake 18

    18.When the pancake is cooked, turn it over to create layers

  • Illustration of how to make Pansi Cake 19

    19.Served with preserved egg and lean meat porridge, a light breakfast

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