How to make purple sweet potato buns

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  1.Peel and slice purple sweet potato, steam and press into puree, let cool and set aside.

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  2.Put purple sweet potato puree, sugar, water (reserve 10 grams), flour, and yeast All the raw materials are added to the mixing bowl of the chef's machine in the steps of first wetting and then drying, and the dough is kneaded (you can also knead by hand), and kneaded into a smooth dough.If you want the steamed buns to have a smooth surface, knead more! Then seal and ferment until 1.2-2 times the size.Poke a hole in the middle with your finger and it will not shrink back.It is completed in one batch.

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  3. Knead and deflate the fermented dough, and divide it into doughs of the same size, according to your own size It’s up to you, I usually use 40 grams per dough.

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  4.Take a rolled dough.

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  5. Use your favorite filling to make the filling.I use homemade purple sweet potato filling.Usually 20 grams each.

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  6. Place the purple potato filling in the middle of the dough, wrap it into a round bun shape, and use the tiger's mouth to Tie it up with the edge facing down to make a green body.Let it rest in a boiler with cold water for about 10 minutes.

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  7. After the proofing is complete, boil cold water and steam.After the fire is boiled, turn to medium-low heat and steam for 15 minutes.About 5 minutes.

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  8.Picture of the finished product after steaming and cutting, soft and sweet!