Health benefits
Pork: moisturizes dryness
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Shiitake mushrooms: dispel wind
Ingredients
Pork ( 500g ) | Chinese cabbage ( 1kg ) |
| Shiitake mushrooms ( Five to ten ) | Supermarket spring roll wrappers ( Appropriate amount ) |
Oil ( Appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence, monosodium glutamate ( appropriate amount ) |
How to make spring rolls with cabbage and mushrooms
1. Wash the cabbage and shiitake mushrooms and control the water, chop the pork into minced meat, add the auxiliary ingredients and stir evenly
2. Wrap the fillings in a square spring roll wrapper and roll it up.Fix the edges of the skin with batter or water.
3.Put an appropriate amount of oil into the pot, heat it to 80% hot, and fry the spring rolls until Both sides are golden, scoop out the oil and eat immediately.
Tips
The spring roll wrapper can be covered with a damp cloth to prevent it from drying out.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
