Health benefits
Pork belly: moisturizes dryness
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Low-gluten noodles ( 250g ) | Pork belly ( 200g ) |
Yeast powder ( 5 grams ) | Zanthoxylum bungeanum ( appropriate amount ) |
Aniseed (appropriate amount) | Onion, ginger and garlic (appropriate amount ) |
Cooking wine.Dark soy sauce, very fresh taste, salt (appropriate amount) | Rock sugar ( appropriate amount ) |
Fragrance ( Appropriate amount ) |
How to make Roujiamo
1. Add yeast powder to warm water and knead the flour until it rises.Let the noodles double in size
2. Cut the pork belly into cubes, blanch, remove and set aside
3.Put the meat into the pressure cooker, add the green onions one at a time, onion, ginger, garlic, cooking wine, pepper and aniseed, The old soy sauce with fragrant leaves and rock sugar has a very fresh flavor
4.Put hot water into the pressure cooker 1.5 times more than the ingredients.Click the stew pork ribs button for 40 minutes
5.Cut the dough into small pieces and roll into cakes
6.After the cake is cooked, the meat is stewed, mince the meat and put it into the cake, then put half of it and cook Eggs (put the eggs into the stew in advance to add flavor), pour some bacon sauce, and have a delicious bite
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