Beef brisket How to make wheat ear-shaped buns

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  1. Beef brisket Finished picture of wheat ear-shaped buns

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  2. Prepare the ingredients: beef brisket, wheat flour, pure Milk, yeast powder

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  3. Pour pure milk into the basin, add wheat flour and yeast powder and stir until it becomes like cotton wool

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  4.Keep massaging with your hands.If it is very sticky, , just add some wheat flour

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  5. Knead the dough into a smooth ball shape.Place in a warm place and ferment for 1 hour

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  6.Wash the beef brisket and remove it Bloody water, cut into chunks

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  7.Put the beef brisket into the meat grinder and add 1 egg, ginger and scallion cooking wine, salt, corn starch

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  8. About 40 minced meat Seconds, it will be uniform and delicate

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  9.After an hour, the fermented dough is It turned out to be twice as big

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  10.Press again with your hands to release air bubbles

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  11.Sprinkle a little wheat flour on the cutting board and knead the dough into a long strip

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  12.Cut into equal-sized dough pieces

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  13.Make a round shape and press it, then roll it out thinly with a rolling pin

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  14.Put the beef brisket stuffing in the middle

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  15.Use your right hand to fold two equal triangles

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  16.Inward And squeeze upwards, and keep folding inward

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  17.The left and right hands are well coordinated and close to the closing.at

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  18.After closing, the wheat ear shape has appeared

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  19. Place all the wrapped wheat ear-shaped buns in the steamer for the second fermentation.About 40 minutes

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  20. After 40 minutes, pour 1/5 of it into the steamer After the water boils, turn to low heat and steam for 15 minutes, then simmer for 5 minutes

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  21.When the time is up, put the beef brisket and wheat ear-shaped buns into a bowl

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  22.The beef brisket and wheat ear-shaped buns are ready

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  23.Wheat ear shape, Youyou Do you like it