
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Butter: low protein
Soda ash: relieve itching
Ingredients
Eggs ( 2 ) | Butter ( 30g ) |
| Corn oil ( 30g ) | Low-gluten flour ( 200g ) |
Milk ( 60g ) | Baking powder ( 6 grams ) |
Soda powder ( 4 grams ) | Banana ( 1 ) |
Nuts ( A little ) | Brown sugar ( 100g span> ) |
Rum ( A few drops ) |
How to make brown sugar banana muffins (light butter)

1.Prepare the ingredients

2.Knead banana into puree

3.Add two whole eggs

4.Use a whisk to stir evenly

5. Beat it twice as much and pour in the brown sugar

6.Continue to stir evenly

7.Pour in the milk

8.Melted butter and corn oil

9.Mix again
10.Pour baking powder and soda powder into low-gluten flour and stir evenly
11.Sift into the egg liquid
12.Stir together into powder-free and granular form

13.Add a few drops of rum

14.Stir evenly

15.Pour into the toast box, remember to line the bottom of the box with oiled paper

16.Gently shake the exhaust a few times

17.Sprinkle in your favorite chopped nuts

18.Put it into the preheated oven at 180 degrees and heat the middle shelf for 30 minutes

19.Bake and remove from the mold

20.The sweet, nutritious and delicious cake is ready

21.The texture inside is soft and has a strong fruity aroma

22. Slice it and eat it with fruit and your favorite cream or jam for a more ritual feeling!
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