How to make chess beans

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  1. Mix the ingredients together and knead them with warm water into a slightly hard dough (I forgot to take pictures of the dough kneading process).After rising for half an hour, move to the chopping board and roll it into a large dough piece with a thickness of 6mm, then use a rolling pin to cut it into 1cm long strips with a knife

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  2.Rub the strips and cut them into small pieces

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  3.After everything is done, put it in the pan and stir-fry over low heat.The heat must be low, otherwise it will become mushy without being cooked

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  4.Keep turning and stir-fry until the beans are golden brown.Don't rush to take it out after turning off the heat.Let the beans cool down slowly in the pot so that they taste crispy

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  5.Let cool and serve.I prepared a biscuit box, which is quite suitable for the occasion

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  6.Another recent picture is I don’t really want to eat it