How to make purple sweet potato and rose steamed buns

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  1.Peel, wash and slice the purple sweet potatoes

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  2. Put the cut purple potato slices on a plate and put them on the drawer (top with cold water) and steam them for about fifteen minutes

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  3.Take out the steamed purple potato chips and let them cool for later use

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  4.Mash the purple potato slices

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  5.Heat the milk (not too hot, just warm)
  Pour in the yeast and stir well

• 6.Take an appropriate amount of flour and pour the mixed yeast milk water into it
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  7.Pour in the purple sweet potato puree and knead it into a dough
  Note: If there is too much water in the milk yeast, you can add some flour.If there is too much flour, You can add some warm water.If it is not suitable, no matter what you add, add it in small amounts and many times

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  8.Knead the dough into a container and put it into the container

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  9.Cover with plastic wrap and let rise until Twice as big

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  10.Knead the woke dough again (exhaust air)

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  11.You can add some dry flour during the period

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  12.After kneading, wake up for about 20 minutes

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  13.Wake up the dough and place it on the chopping board before kneading

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  14.Cut the dough into several parts and roll one part into a long strip

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  15.Cut into small pieces

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  16. Cut into small pieces Roll the pieces of dough into round shapes and arrange them together (five in each portion), then take a small piece and roll it into a long strip and place it on the head (as shown in the picture)

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  17.Use chopsticks to press in the middle

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  18.Press and roll it up from the beginning (as shown in the picture)

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  19.Vol.After done, use chopsticks to press in the middle a few more times

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  20.Cut with a knife p>