Ingredients
Flour ( 500 grams ) | Edible oil (appropriate amount) |
Cold boiled water ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make Shandong pancakes
1.Prepare two bowls of flour
2.Add water and knead the dough to make it as soft as possible
3.Leave it to proof for 20 minutes
4.Grab a group
5.Knead the dough into a ball and press it flat
6.Dry and boil, the size depends on the bottom area of the pot
7.Sprinkle some salt and then brush a thin layer of oil
8.Cut a gap and roll it up
9. Roll into a cone , sprinkle flour into the dough and roll it out, heat the electric pancake and set aside
10. Roll into about 1 For a centimeter-thick dough cake, brush the heated electric baking pan with oil and put the cake cover on it
11.Brush the pancake with oil twice during the cooking process
12. Bake for five minutes in total
13.Out of the pot
14.Cutting into pieces
15. Loading
Tips
1.Put the rolled pancake into the preheated pancake (turn off the upper heating plate and only turn on the lower heating plate);2.Brush the pancake with oil when it is puffed up, turn the pancake over and continue baking.Preparation;
3.When you see small flowers appearing on both sides of the dough, the cake is ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
