Ingredients
Flour, yeast powder ( appropriate ratio ) | Water ( A small amount ) |
How to make steamed buns
1.This is a dough made of yeast powder and flour mixed with water at about 30 degrees and left to rest for 20 minutes to form a honeycomb shape
2.This is a steamed bun made by adding an appropriate amount of flour to the fermented dough and kneading it until smooth.
3.This is what the finished steamed buns look like after they have been left to rise for about 60 minutes
4.This is a steamed bun that has been proofed and steamed for 20 minutes.
Tips
First put an appropriate amount of flour and an appropriate amount of yeast powder into a basin, and mix them with water at about 30℃.dough, and then place the dough in an environment of about 30°C for 20 minutes.This is to allow the dough to completely ferment into a honeycomb shape, indicating that the dough has been successfully fermented.At this time, add an appropriate amount of flour to the dough to completely drain the air, and knead the dough.until smooth, make steamed buns, let the steamed buns rise for 60 minutes, then boil water and steam for 20 minutes
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