A hundred vegetables are not as good as cabbage, which is also known as a hundred wealth! Make a plate of emerald green cabbage dumplings! How to do it

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  1. Remove the shrimp lines from the fresh shrimps and cut them into small pieces.

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  2.Crack the eggs and pour them into the oil pan, stirring constantly until the egg liquid solidifies slightly and it's ready to be taken out of the pan.

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  3. Chop shiitake mushrooms and leeks and set aside; pour minced shrimp, minced meat, minced eggs, diced shiitake mushrooms, and diced leeks into a basin.

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  4.Add chopped green onion, minced ginger, oyster sauce, light soy sauce, dark soy sauce, sesame oil, sugar, and salt and stir evenly.

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  5.Wash the spinach and soak it in boiling water for 2 minutes; take out the spinach, cut it into sections and pour it into a wall-breaking machine to crush, and stir finely.

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  6. Add 300g flour to spinach juice and knead it into a dough.Add 300g flour to water and knead it into a dough.Place each in a basin and cover with plastic wrap to let it rest for 15 minutes.

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  7. Knead the two doughs into long strips, the white one is thinner; flatten the green strip, wrap the white one, and seal it evenly.

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  8.Cut into pieces and roll into wrappers.The edges of the dumpling wrappers should be thinner.Fold the stuffed dumplings in half and you’re done!