How to make scallion pancakes

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  1.Wash the chives, chop them into slices, add vegetable oil and stir well, then add an appropriate amount of salt, stir well and set aside

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  2.Add flour, yeast, white sugar and warm water to form a smooth dough and ferment until it doubles in size

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  3.Knead and deflate the dough, and divide the dough into portions

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  4. Knead the mixture into small pieces Round ball

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  5.Take a small ball and flatten it, add an appropriate amount of chopped green onion stuffing and wrap it tightly, then Roll it out a little

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  6. Do it in order, cover it with plastic wrap and let it rest for 20 minutes

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  7. Heat the pan with oil, add the dough, and fry until both sides are golden brown

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  8.Install

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  9.Happy?