How to make steamed buns made by a crying little friend

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  1.Add yeast and milk powder to the flour Stir well, steam the sweet potatoes, heat the dragon juice until warm and add it to the flour respectively.Add the milk to the sweet potato flour and knead it into two colors of dough as shown in the picture.Leave to ferment for half an hour.Press the dough with your fingers.Just allow it to slowly spring back a little

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  2.Pinch off two pieces of dough each Roll long strips and arrange them crosswise as shown in the picture

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  3.As shown in the figure

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  4.As shown in the picture

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  5.Pinch the four corners

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  6.Put the four corners together and put them down, let them rest for a second fermentation

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  7.After the secondary fermentation is completed, heat the pot until it is slightly hot, put the steaming cloth on the cage and heat it for fifteen minutes

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  8.Turn off the heat and wait ten to fifteen minutes, then open the pot and take it out p>