How to make milk-flavored fried dough sticks at home

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  1. Prepare noodles, two yeast eggs, and a bag of pure milk.Crack the eggs directly into the noodles and use milk instead of water to mix the noodles.

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  2.Knead the dough with pure milk, mix it into a flocculent shape, and knead until smooth Afterwards, seal it and place it indoors until it doubles in size naturally.

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  3. Do not knead the fermented dough and roll it out directly with a rolling pin.Cut into strips with a knife, stack the two strips together, and press them in the middle with chopsticks.

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  4. Let the prepared fried dough stick noodles wake up for another 10 minutes.When it is 70% hot, fry the pan over low heat, flip quickly, and fry until both sides are browned, then remove from the pan.

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  5. Because eggs and milk are added when kneading the noodles, so The fried dough sticks are very fragrant.Because the pot at home is relatively small, I cut the noodles in half with a knife before frying.I feel that the small fried dough sticks taste more delicious.