Ingredients
White cornmeal ( 240g each ) | Yeast ( 1 bag ) |
How to make corn pancakes
1.First knead the white flour, cornmeal and yeast with warm water and let it develop
2.Knead into small pieces The pancakes are ready to be cooked
3. Put oil in the electric baking pan and bake for about 20 minutes, add a little water to cover Just 5 minutes
本文地址：https://food.baitai100.com/post/15067.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
