
Ingredients
Flour ( 1000g ) | Carrot ( 1 root ) |
Orange ( 1 piece ) | Yeast ( 5g ) |
Baking soda (appropriate amount) |
How to make carrot steamed buns

1.Carrot and orange juice

2.Put the flour into the carrot and orange juice and stir the dough

3.Knead into a smooth dough p>

4.Wake up twice as big

5.Make it into corn or pumpkin shape, put it in a pot and steam it for 15 minutes over high heat

6.Golden soft corn and pumpkin are out of the pot
Tips
After the noodles are proofed, add an appropriate amount of baking soda and knead them to create bubbles.After proofing for 10 minutes, the steamed buns will be softer
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







