How to make cat ears

• 1.Put 20 grams of white sugar and 10 grams of cooking oil into 150 grams of flour, pour in milk and mix to form a white dough of moderate hardness.Add another 150 grams of flour to 10 grams of cooking oil, pour in brown sugar water and mix to form a red dough.
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  2. After the two doughs have proofed for ten minutes, roll them into large pieces, and fold the red dough into large pieces.Place the dough sheet on the white dough sheet.

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  3.Slowly roll in from one end, the tighter the better

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  4.Cut the rolled dough into two sections, wrap it in plastic wrap and put it in the refrigerator for an hour

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  5.After an hour, cut the roll into thin slices, the thinner the better

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  6.Put oil in the pot.When the oil temperature is 50% hot, add the cut cat ears and fry slowly over low heat

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  7.Fry until both sides are golden brown, take them out, and fry them together again to make them crispier

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  8.Crispy and delicious

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  9.Another picture of the finished product