Health benefits
White sugar: low protein
Ingredients
Flour ( 500g ) | Butter ( 75g ) |
White sugar ( 75g ) | Purified water ( 200 grams ) |
How to make crispy twists
1.Prepare purified water
2. Butter Melt with insulated water
3.Prepare baking powder
4.Prepare sugar
5.Prepare flour
6. Flour noodle pool, Sprinkle with sugar and baking powder
7.Add the melted butter and purified water and stir evenly
8.Knead into a three-gloss dough, then let it rest for ten minutes
9.Shape into a large round strip
10.Cut into even pieces
11.Roll the dough into palm-sized pieces, preferably into a rectangular shape
12.Then cut Form into chopstick-thick strips
13.Then rub it until it is two to three palms long p>
14. Then rub with your left hand down and your right hand up, do not let go in the middle, rub three times , hold one end in each hand, and you can roll it up by yourself.
15.This is what it looks like after rolling up
16. Then hold the small hole with your left hand without moving, rub your right hand downwards, and roll it up again
18. Then deep-fry in low-temperature oil until light yellow and take out.Let cool and become crispy and delicious.
17.This is the rolled green embryo
Tips
Fried until light yellow, you can take it out, and there will be residual heat from the post-cooking process, so that the color will look better
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