How to make bagels with pistachio alkaline water

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  1.Prepare ingredients and chop pistachios

• 2. Put all the main ingredients except pistachios and butter into a bread machine and knead for 10 minutes.Add butter and knead for 30 minutes.Let it rise for 10 minutes, then add chopped pistachios and knead for 5 minutes
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  3.Take out the dough and divide it evenly into four parts

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  4.Take a small piece of dough and roll it out

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  5. Roll up the side and then roll it long

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  6. Flatten one end

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  7.Wrap the other end Insert the flattened end into a circle

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  8. Finish the four bagels and separate them Place on a small piece of oil paper and put in the oven to ferment for 40 minutes

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  9. Preset oven at 170 degrees Put the hot water and alkaline noodles into the milk pot and bring to a boil.Turn down the heat, add the bagel and count to 20, turn it over, then count to 20, take it out and put it back on the baking sheet.

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  10.Cook four bagels in turn and bake them in the oven at 160 degrees for 15 minutes

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  11.Qiang Qiang Qiang Qiang is out of the oven.It’s beautiful and fragrant.How about one to wipe your saliva?