
Ingredients
Cornmeal ( 110g ) | flour ( 15g ) |
yam puree ( 75g ) | raisins ( 30g ) |
Boiling water ( 40g ) |
How to make steamed buns

1.Prepare the required ingredients

2.Knead the cornmeal with boiling water.

3. Add yam puree and mix well.

4.Add flour and raisins and knead into dough.

5.Make it into a steamed bun shape, put it in a steamer and let it rest for about 10 minutes.

6. Steam over high heat.After the water boils, turn to medium heat and steam for 15 minutes.Turn off the heat and simmer for three to five minutes., you can plate and enjoy.
Tips
Because of the addition of mashed yam, the amount of flour is reduced, but the texture is very soft.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






