Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Sichuan peppercorns: maintains healthy skin and mucous membranes
Ingredients
Noodles (a small portion) | Beef (Moderate amount) |
Garlic ( An appropriate amount ) | Onions ( An appropriate amount ) |
Chili pepper (appropriate amount) | Zanthoxylum bungeanum ( Moderate amount ) |
Garlic sprouts ( appropriate amount ) | Salt, chicken essence , soy sauce, oyster sauce, light soy sauce ( appropriate amount ) |
Cucumber ( Appropriate amount ) |
Spicy Garlic Beef How to make fried noodles
1.At the beginning Chopped side dishes
2.Dried chili
3. Saute pepper until fragrant
4.When the Sichuan peppercorns are fragrant, add dried chili peppers, add spicy sesame oil, remove the Sichuan peppercorns and dried chili peppers and discard them
5. Add garlic, onions, beef and stir-fry, add soy sauce, oyster sauce, light soy sauce, a small amount of salt and chicken essence.
6.Stir fry and add cucumber
7.Pick up the noodles and soak them in cold water for a while
8.After that, put the noodles soaked in cold water (the noodles are blanched in boiling water)
9. Stir fry a few times and it’s ready to serve
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