Shaomai Skin

2024-06-21 18:12:41  Views 2 Comments 0

Ingredients

Flour ( 250g )
Boiling water ( Appropriate amount between 150-250 )
Corn starch ( 25g )

Burning How to make wheat bran

  • Illustration of how to cook wheat bran 1

    1.Mix the two powders

  • Illustration of how to make Shao Wheat Skin 2

    2. Pour boiling water in batches and stir evenly to form a floc

  • Illustration of how to make Shao Wheat Skin 3

    3.Knead evenly into a smooth dough.Roll out and let cool

  • Illustration of how to make Shao Wheat Skin 4

    4.Knead into a ball again

  • Illustration of How to Make Shao Wheat Skin 5

    5.15 minutes of noodles

  • Illustration of making Shao Wheat Skin 6

    6.Knead into strips

  • Illustration of how to make Shaomai Skin 7

    7.Cut a small dose of about 18g

  • Illustration of how to make Shao Wheat Skin 8

    8.Rounding

  • Illustration of how to make Shao Wheat Skin 9

    9.Roll out

Tips

1.Add boiling water slowly and slowly
2.Sprinkle some powder on the dough to prevent it from sticking

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