How to make homemade hand-shredded pancakes

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  1. Melt the salt with hot water of about 50 degrees, knead the noodles, and let it sit for 30 minutes.Divide the dough into three parts, apply a little oil on the cutting board and roll it out (dough size is 30*25), apply oil on the rolled out dough, sprinkle with pepper, salt and green onions.

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  2. Fold the dough 5 times, cut it in half lengthwise, and fold it up and down (Place the cutouts toward the side), and roll the dough roll up with the cutouts facing up.Flatten the edge of the dough roll with your hands and place it on the bottom of the dough roll.

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  3. Roll the dough into a round cake of about 25 cm.

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  4. Turn on the upper and lower heat of the electric baking pan, preheat the pot, and brush the bottom of the pot oil, put the dough, and brush the upper surface of the dough with oil.Adjust the electric baking pan to the large pie setting.

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  5. Take the pancake out of the pan immediately after the process is completed to avoid burning the pancake.

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  6.Note: Picture of lard puff pastry