How to make cabbage dumplings

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  1.Wash the spinach, put it into a wall-breaking machine (juicer) and add a little Squeeze the juice from the water, filter it and set aside

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  2. Knead the noodles separately, dumpling flour or normal flour, white flour and The flour ratio of spinach noodles is 1:1.Let the dough rest for half an hour.Knead the dough into the following shape.Roll the spinach noodles into sheets and wrap them in white flour

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  3.As shown below, cut the dough into small pieces and roll them out
  PS: The dough must be larger than normal, so that it is easier to shape

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  4.Put in the mixed dumpling filling, shape it into the following shape, and then use your thumb and index finger to "Pulse" together (there should be no problem with using this description)

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  5.The first few will definitely be unfamiliar.It’s not that pretty, that’s okay, just pinch a few more and it will be cooked, and cabbage-shaped dumplings will come out! This is also my first time making it, and it doesn’t look that good

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  6. Boil the dumplings for a little longer than normal.Cook for a longer time, and adjust the amount according to the number of people in the family.I ate 5, they were too big, like steamed buns