Steamed taro dumplings

2024-06-21 18:14:04  Views 2 Comments 0

Ingredients

Xiang Xuan ( 丨 )
Salt ( appropriate amount )
Oil ( Appropriate amount )
Chicken Essence ( Appropriate amount )
Scallions (appropriate amount)
Minced pork ( appropriate amount )
MSG (appropriate amount)
Light soy sauce (appropriate amount )

Steamed taro dumplings Recipe

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    1.Peel the taro

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    2.Qie Wei

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    3.Pork is not stir-fried, add yam head but is not stir-fried

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    4. Add seasonings: salt, chicken essence, MSG, and appropriate amount of light soy sauce.

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    5.Saute until fragrant

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    6. Wrap in dumpling wrappers.

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    7. Steam for ten minutes.(Depending on the portion size.)

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    8.Delicious and ready to serve

Tips

1: Choose cotton for fragrant grass Yes, don’t choose raw water.2: Spray water during steaming, otherwise the skin will be hard.3: You can get a small saucer for one-time seasoning.(Add a little vinegar to light soy sauce.)

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