How to make matcha multi-grain buns

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  1. Add flour, matcha powder, yeast, sesame seeds, and water to the bread machine, knead the dough for 30 minutes, and ferment for one and a half hours.

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  2. Divide the fermented dough into small portions and wrap the steamed and cooled cereals Fillings (red beans, mung beans, barley, oats, peanuts, glutinous rice)

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  3.Secondary fermentation 40 minute.

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  4.Poet with cold water, steam for 20 minutes, and simmer for 5 minutes.

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  5.After checking the eyes, it is a delicious matcha multi-grain steamed bun