Ingredients
Small wonton wrappers ( 26 sheets ) | Winter bamboo shoots and minced meat stuffing (small half bowl ) |
Oil (appropriate amount) | Scallions (appropriate amount) |
Vinegar ( appropriate amount ) | Clean water ( appropriate amount ) |
How to fry wonton sugar
1.Prepare small wonton wrappers
2.Winter bamboo shoots and minced meat stuffing, salty and mild
3.Prepare some water
4.A small wonton wrapper with meat filling
5.Roll up the wonton wrappers and dip both ends in some water
6.Gently pinch both ends to make it look like sugar
7. By analogy, wrap well
8. Put some oil in the pot and spread it evenly, and wrap it up Put the wonton candies into the pot one by one and fry for a while, over low heat
9.Add a little water and cover Cover and bring to a boil over medium-low heat,
10. Collect the juice, sprinkle with green onions and lightly fry After a while, put the pot into the pot
11. Prepare a small plate with some vinegar and eat it deliciously.
12.Finished Picture
Tips
Be gentle when wrapping the wontons with sugar.The filling should be salty or light according to your preference.When frying wonton sugar, use low or medium heat instead of direct low heat, use a non-stick pan, and be careful to fry the paste
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